Pouring something good…
Opening offer — 10% off your first order withFIRST10
Pouring something good…
Thirty litres of morning milk, cultured into curd and churned by hand, for one litre of ghee. Two days, one ingredient, nothing else in the jar.
Every size, the same ghee from the same batch
Ghee made straight from cream takes two hours and less milk, which is why it sells for a third of the price. Read the full story
Milked at dawn from indigenous Gir cows.
Cultured overnight — never taken straight from cream.
The curd is churned into cultured butter, not the milk.
Finished on a low flame, then rested before bottling.
So rather than borrow trust we have not earned, here is exactly where things stand. Reserve a jar now and we will write to you the day your batch is ready — no payment until then.